Chinese Food

Cooking Steps

1. 

   Step1:Batter with lee

2. 

   Step2:Put batter in a saucepa

3. 

   Step3:Revers

4. 

   Step4:O

5. 

   Step5:Shredded potat

6. 

   Step6:Mung bean sprout

7. 

   Step7:Cabbag

8. 

   Step8:Open to ea