Today, the four Xi meatball is delicious with Weishida. The taste is really good. Weishida is delicious and healthy. Sixi meatball is one of the classic dishes of Shandong cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great happenings: happiness, wealth, longevity and happiness. It is often used as the last dish in wedding, birthday, Spring Festival and other banquets to take its auspicious meaning. It is said that Sixi meatball was created in Tang Dynasty. One year, the Imperial Court opened its examination. Students from all over the country flocked to the capital. Among them, Zhang Jiuling. As a result, Zhang Jiuling, who was poorly dressed, won the top list. The emperor appreciated Zhang Jiuling's intelligence and recruited him as his son-in-law. At that time, Zhang Jiuling's hometown was flooded. His parents left home. I don't know. On the day of the wedding, Zhang Jiuling happened to know the whereabouts of his parents. He sent people to receive them to the capital. Congratulations. Zhang Jiuling asked the chef to cook an auspicious dish to celebrate. Take a look at the dish. It's four big balls that are fried, steamed and poured with soup
Step1:Meat stuffing with RISTA is deliciou
Step2:Add pepper water, cooking wine, ginger powder, egg, starch, flour and monosodium glutamate and stir vigorousl
Step3:Make four big ball
Step4:When the oil is hot, put the balls in. Fry them to make golden colo
Step5:Take out control dry oil for standb
Step6:Pan bottom oil. Add sugar to make bubbles and turn yellow. Add seasoning. Add pepper to scallion, ginger and garlic to stir
Step7:Add water, soy sauce, adjust the mouth, boil over high heat, simmer for 20 minutes. When the soup is thick, it's OK
Step8:Rape is washed clean. Blanch in boiling water po
Step9:The size of the balls is on the plate. The soup is poured on the ball
Cooking tips:You have to go in one direction when you're filling the meat. There are skills in making delicious dishes.