Chinese Food
Sweet and Sour Shrimp Balls
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Shrimp meat has always been one of my favorite ingredients. It's soft and easy to digest. It's rich in protein, but low in fat. It's also rich in vitamins and minerals. Summer activity is large. It is easy to sweat in hot weather. There is a lot of body fluid loss. Eat some shrimp meat. It can well supplement the zinc element lost with body fluid. The thick sweet and sour juice and tomato sauce wrap the shrimp balls. It's delicious and delicious. The shrimp meat is fresh and tender. With the sweet and sour pineapple cubes, it's the best way to make zinc for appetizers this summer. It's delicious. It's not vulgar in appearance. It doesn't need excellent cooking skills. It doesn't take long. After reading this recipe sharing, you can learn it immediately. Sweet and Sour Shrimp Balls with good color, fragrance and taste. Try them~
Cooking ingredients
Cooking Steps
Step1:Shrimp shelling. Shelling lin
Step2:Sprinkle a little salt in shrim
Step3:Add lemon or lemon juice. Marinate a little. Remove the smel
Step4:Mix sugar and vinegar juice (5g cooking wine, 10g fresh soy sauce, 20g rice vinegar, 15g sugar
Step5:Mix well for later us
Step6:Add a small amount of vegetable oil to the po
Step7:Pour in tomato sauce and sweet and sour juice. Mix wel
Step8:Add diced pineappl
Step9:Pour in a small amount of starch water. Thicken the sauce. Stir wel
Step10:Fry the shrimps with oil. Fry the surface until the pineapple is slightly discolored. Put in shrimps and peas
Step11:Stir evenly. Heat to collect juice before leaving the po
Step12:Out of the pot. The sweet and Sour Shrimp Balls with eggplant juice are ready. Delicious and appetizing
Cooking tips:1. It's OK to use frozen shrimp or fresh shrimp. There's frozen shrimp at home. It's easy to use. 2. The marinated shrimp meat should be fried. The taste is better. I forgot to take a picture when I fried it. But the steps are written in it. Pay attention to it. There are skills in making delicious dishes.
