Chinese Food
Cucumber in coir raincoat
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Cucumbers in coir raincoat belong to Shandong cuisine. I feel that they are very simple ingredients. They change the rhythm of banquet dishes every second. They are soft, smooth, crispy and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the cucumbers. Use the cucumbers as shown in the pictur
Step2:Put two chopsticks on the bottom. Cut down the flat knife 90 degrees vertically. Stop at the chopsticks. Make sure to cut 2 / 3 of the cucumber at each incision.
Step3:Take a closer look. That's what it looks like
Step4:Cut the cucumber upside down. Oblique knife cut. Repeat step 2.
Step5:Cut the cucumber. Stretch it.
Step6:Put the cucumber in the container. Spread salt evenly. Let stand for 20 minutes.
Step7:Now prepare the sauce. Cut the garlic. Cut the millet and pepper into circles
Step8:Put in containe
Step9:Add rice vinegar, soy sauce, sugar, sesame oil and chicken essence and mix them well to make sauc
Step10:Pickled cucumber. Drain the excess water. Pour the sauce on it.
Step11:Finished produc
Step12:Finished produc
Cooking tips:Although cucumber can't be cut off, don't cut it too shallow. It's not good to stretch and taste. It's best to cut it to 2 / 3. There are skills in making delicious dishes.
