Chinese Food
Brown sugar egg pancake (no oil, no water)
(81169 views)
I sent out a recipe of banana egg pancake before. Many friends asked me how to make the pancake as thin as possible. Actually, my method is very simple, and especially suitable for novices. Take this chance to make brown sugar egg pancake. Introduce my method in detail. See the tips for details.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs. Add brown sugar. Beat well. (please crush the lumped brown sugar first
Step2:Add the flour. Mix well.
Step3:Stir to a thin batter.
Step4:No sticky pot. Heat the pot. Then turn it down. The pot is off the fire (I put it on the stove without ignition). Spoon the batter into the middle of the pot.
Step5:Spread the batter evenly with a silicone cake scraper. Heat the pan over low heat until the surface becomes light and dry.
Step6:There will even be raised bubbles, indicating that they are ripe. Use a shovel to gently buckle around.
Step7:Turn it over. It will be ready in a moment. Take it out.
Step8:Remove the pan from the fire. Spoon in the second spoon of batter. Bake the second cake in the same way. Want to be thinner. You can scrape off the thick layer of the surface when spreading. The paste is translucent.
Step9:It's done. Five of them were baked. Each one is about 15 cm in diameter. Zhang Zhang is thin and vigorous. He can't help but take a bite. It's delicious.
Cooking tips:Tips for making pancakes-1. Control the amount of flour. Make sure the batter is thin, but don't add water. It's more chewy; 2. In addition to the hot pot at the beginning, keep the fire low for the rest of the time; 3. Don't pour too much batter into each time, but scoop in one scoop at a time; 4. When spreading the batter, leave the fire immediately after the pot is hot, spread it evenly and then temper it; 5. Spread it more easily with the help of the silica gel cake scraper. Do these five points. The cake must be thin. Try it quickly. There are skills in making delicious dishes.
