Chinese Food
Hubei hot dry noodles
(359713 views)
Recently read an article that said, every grown-up man and woman has a warm home cooking with their parents. People go to the ends of the earth. Their stomachs and tongues still belong to their ancestors. Noodles. It's about the same kind of gravity. Although I was born in Shaanxi Province, I spent most of my childhood in Hubei Province. So I consider Hubei as the second hometown. Hot and dry noodles as Hubei snacks have become one of my favorite noodles. It's about the third grade of primary school. All of a sudden, a kind of noodles mixed with sesame paste began to be popular in our breakfast. Before that, we all bought electric scones with steamed buns and steamed buns or took a bag of instant noodles as breakfast. I still remember clearly. I arrived early in the morning and stood idly on the balcony outside the classroom waiting for the door to open. There is a boy named Gao Xiang. His hair is curly and fat. He leans against the balustrade of the balcony. He opens the stainless steel lunch box. Inside is the hot sesame paste mixed with noodles. Stir it with chopsticks. It's very delicious. In fact, hot and dry noodles
Cooking ingredients
Cooking Steps
Step1:After repeated experiments, it is most suitable to buy this kind of alkali noodles from supermarket freezer to make hot and dry noodles. The thickness and taste of the noodles are similar to those of the noodles specially made for hot and dry noodles.
Step2:Blanch the noodles in boiling water for about a minute. Remove them. Pour sesame oil (sesame oil) on them with chopsticks. Put them on the grate. Keep them hanging up and down. Let the noodles cool quickly. You can blow them with an electric fan. It's similar to the steps of making cold noodles.
Step3:Put three tablespoons of sesame paste (pure sesame paste) into the bowl. Add four tablespoons of boiling water several times. Stir vigorously. After the mixture is even, add a little salt and sesame oil. Continue to stir. The final state is similar to eating sesame sauce in hot pot.
Step4:Prepare scallion, mashed garlic, diced mustard, and all kinds of soy sauce, cold vinegar, sesame oil, etc. open the lid for us
Step5:When you want to eat, boil another pot of water. Roll the prepared noodles into the boiling water and quickly remove them. Pour two spoons of raw soy sauce, one spoonful of cold vinegar, three or four spoonfuls of sesame paste, two spoonfuls of pickled mustard, chopped green onion, mashed garlic, a little oil and hot pepper according to your taste. Then mix them evenly. The hot and dry noodles with fragrant flavor will be out of the oven. Enjoy them. I started eating right after I finished the picture. The noodles will stick later. So eat them as soon as possible.
Cooking tips:1. The noodles of hot and dry noodles must be alkali noodles. The thickness is appropriate. 2. The noodles of hot and dry noodles need to be boiled in advance or steamed for one time and then dried. They can be spread and cooled after splashing with oil. 3. Hot and dry noodles can also be added with spicy radish. My family just doesn't have it. Only mustard tuber is used, so the version of mustard tuber can also be added at the same time. 4. Oil and spicy seeds. For those who like to eat spicy food, don't like spicy food or for children Plus. Our big baby also likes this noodles. Sesame paste noodles. 5. I didn't add pepper, monosodium glutamate and chicken essence. Because I didn't think it was healthy. In fact, I had skills in making better dishes.
