Steamed vegetables in Hubei Province

a big white radish:about 300g Salt Pepper MSG:moderate amount rice noodles:70100g lard:2 scoops https://cp1.douguo.com/upload/caiku/b/1/9/yuan_b1ff8dfe648c666890a41289217582d9.jpg

Steamed vegetables in Hubei Province

(96003 views)
Steamed vegetables in Hubei Province

There are a lot of steamed vegetables in Hubei Province, such as dried beans, soap, shredded radish and so on. In fact, they are super simple home dishes.

Cooking Steps

  1. Step1:Peel and shred radis

  2. Step2:Rice is ground into coarse powder. My cooking machin

  3. Step3:Directly pour rice flour into shredded radish. Mix with salt, pepper and monosodium glutamate (no need to add water) and drizzle with lard. Steam over high heat for 10 minutes

  4. Step4:Sprinkle some chives. Open i

Cooking tips:It's better to use lard. In contrast, lard is better than salad oil. There are skills in making dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed vegetables in Hubei Province

Chinese food recipes

Steamed vegetables in Hubei Province recipes

You may also like

Reviews


Add Review