It's the first time to make duck blood. It's cooked with tender tofu. It's delicious. -
Step1:Wash and chop the shallots and ginger separately. Leave some of the chopped leaves for later use.
Step2:Rinse the tender tofu and cut it into small pieces.
Step3:Wash duck blood and cut into small pieces.
Step4:Put water in the pot and add 1 tablespoon salt to stir evenly. Put in the tender tofu and duck blood to boil. Cook for one minute, turn off the fire. Drain and drain for use.
Step5:Heat up a proper amount of cooking oil in the wok. Add ginger and shallot and stir fry until fragrant.
Step6:Add a spoonful of bean paste and stir fry the red oil.
Step7:Add half a bowl of boiling water and bring to a boil.
Step8:Add the boiled duck blood and tofu. Stir and boil evenly.
Step9:Season with sugar and a little salt. Simmer for a few minutes to taste.
Step10:Add half spoon of fresh vegetables. Stir fry evenly to increase the taste.
Step11:Sprinkle with Scallion leaves. Pour in a little pepper oil and stir fry evenly. Turn off the heat and leave the pot.
Step12:A large basin full.
Step13:The fragrance is very attractive.
Step14:It's delicious.
Step15:CD.
Cooking tips:Put some salt in the boiled water of tofu and duck blood. It can not only get into the bottom taste, but also prevent the tender tofu and duck blood from being broken. Pepper oil is for removing fishiness. If you don't like it, you can leave it. There are skills in making delicious dishes.