Chinese Food
Egg tart Kwai skin pineapple pie, breakfast, tea and stuffing.
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Pineapple filling is used to make pineapple pastry. The rest is just used to make simple pastry. I'll give you the pineapple filling method.
Cooking ingredients
Cooking Steps
Step1:Egg tarts, n frozen, unsweetened oven 210, preheat for 10 minute
Step2:It's filled with other fillings. Today we can teach you how to put pineapple fillings into tarts
Step3:Fold in half to remove the tinfoil and press the edge with a for
Step4:Brush yolk liquid with three strokes on i
Step5:It's better to bake in oven at 210 ℃ for 1013 minutes and eat it while it's hot
Step6:Here's how to prepare the stuffing. Honey, sugar, butter and brown sugar can also be added
Step7:Diced pineapple, squeezed juice, pineapple juice to drin
Step8:Hot pot with drained pineapple pure
Step9:Fry as much as you ca
Step10:Add butterscotc
Step11:Brown sugar can be added or not to add honey to continue to fr
Step12:Stir fry until dry and stick
Step13:Refrigerate for later us
Step14:Stuffing can also be made with ready-made Dousha ja
Cooking tips:There are skills in making delicious dishes.
