Chinese Food
Stir fried blueberry cream cheese pie
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When blueberries meet strawberries, they fall in love. They are not sweet or greasy. They are rich in milk and delicious.
Cooking ingredients
Cooking Steps
Step1:After the butter is softened at room temperature, add sugar and low powder. Knead it by hand until it is small and granula
Step2:After adding water and dough, wrap them with plastic wrap. Put them in the refrigerator for at least one hour. Or overnigh
Step3:Heat cream cheese in hot water and stir until smooth. Add sugar, a normal egg, light cream and normal temperature yogurt and stir until smooth
Step4:Add corn starch and mix well. If you feel pimples, you can sift them
Step5:Spread the fresh-keeping film. Roll out the ski
Step6:Put it on the mould. Preheat the oven for 190 ℃
Step7:Remove the extra pie. Fill the hole with a fork. Put in the blueberry
Step8:Pour in the cheese stuffing. It's just enough to fill the six inch pie plate
Step9:After 190 ° 15 minutes, 170 ° 20 minutes or so. The remaining pie skins can be made into small biscuits and baked together. Pay attention not to bake the biscuits
Step10:Decorate it. Sprinkle sugar powde
Step11:Delicious frie
Cooking tips:1 A kind of I don't think it's a problem to bake the crust like this. If you are worried that the crust is not cooked, put the crust in the oven for about 13 minutes after the burrow. Then put the cheese paste in and bake it for about 25 minutes at 170 degrees A kind of The amount of sugar is the lowest. Don't reduce it any more. There are skills in making delicious dishes.
