Chinese Food

Cooking Steps

1. 

   Step1:Take an apple, peel and core it. Cut it into pieces. Put it into a pot. Add water, vanilla, sugar and cinnamon. Heat until the apple is soft. Add lemon juice. Stir until the water evaporates. Boil over low heat until the water evaporate

2. 

   Step2:Mix the flour, salt and sugar. Add the egg yolk with water. Add the melted butter. Stir with a silica gel knife for several times. Mix well

3. 

   Step3:Prepare a fresh-keeping film. Pour the mixed noodles on top. Mix them up. Mix them up. Wrap them up to make up the square or round pancakes. Refrigerate for half an hour

4. 

   Step4:Take it out and cover it with plastic wrap and roll it into a slice of about 2m

5. 

   Step5:Put the mold on the dough. Let the dough be about one centimeter wider than the mol

6. 

   Step6:The mask is attached to the mold. Remove the redundant part of the mask by han

7. 

   Step7:Make holes in the bottom with a for

8. 

   Step8:With beans or heavy stone

9. 

   Step9:Oven 180 degrees. 15 minute

10. 

    Step10:After baking, take out the beans. Pour in the cooked applesauc

11. 

    Step11:Peel and core an apple and slice it. Cut it into combs and spread it on applesauce for decoration

12. 

    Step12:Put in the oven. 180 degrees. 30 minute

13. 

    Step13:

14. 

    Step14: