Chinese Food
Steamed noodles with Henan characteristics
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I've been wandering for many years. I always miss my mother's rice, steamed noodles, steamed pork, pork and leek dumplings. They all have strong hometown flavor. I'm learning to make them slowly. And they're getting better and better. Today, I make steamed noodles improved according to my own taste. I feel like they taste better.
Cooking ingredients
Cooking Steps
Step1:Add some water to the electric rice cooker. Put on the steamer. Spread the steaming cloth. Put the hand-made noodles on the steaming cloth. Close the cover. Press the cooking ke
Step2:Clean all the ingredients, cut the dried bean into strips and cut the beans into segment
Step3:Take off the leaves of parsley. Chop the parsley sticks. Chop the parsley and shallot
Step4:Shred or slice pork. Add 1 tablespoon of soy sauce, salt, garlic, star anise and cornmeal and mix wel
Step5:Heat the wok with some oil. Stir in the shredded meat until it changes colo
Step6:Then stir fry the dried bean and beans. Add five spices, salt, 1 scoop of raw soy sauce and 2 scoops of old soy sauce. Stir evenl
Step7:Add in a small bowl of water and boil. Pour in the parsley leaves. Stir for a few times and turn off the heat
Step8:Steam noodles for about 15 minutes. Open the li
Step9:Pour the steamed noodles into the wok. Mix well with the vegetables. Put for one minute. Let the noodles fully absorb the soup. Then put the noodles into the steamer again
Step10:Continue steaming for five to ten minutes. Select the time according to the thickness of the noodles. Pour in the parsley powder. Mix well and steam for another two minutes. After opening the lid, add the onion and the parsley powder and mix well
Step11:Add a spoonful of my special chili sauce. It looks more attractive.
Cooking tips:1. It's better to use streaky pork. I put sweet potato starch in bacon. The fried meat is more smooth and tender. 2. The amount of water added in the dish depends on the amount of noodles and the degree of dryness and wetness. 3. The time of steaming should also be adjusted according to the thickness of noodles. 4. Stir fry the vegetables can be raw. It doesn't need to be cooked. Just stir fry them a little. Because there are skills in steaming and cooking.
