Chinese Food
Fried noodles
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It's a feast of hearing. When making noodles, the dough should be banging on the chopping board. It's one thing to have fun. But it's also the time to test technology. Noodles are not successful. This bowl of noodles can't be eaten ~ anyway, the first time I pulled noodles, I broke them. After summing up the experience, I found that when pulling noodles, chopsticks must not be pressed too much, otherwise it is easy to tear. Try to be patient a few more times. Follow the Bishop's advice. It should be OK to make oil spilled noodles. Another wonderful link is oil spilling. The hot oil is poured on the hot pepper noodles and scallions. It makes a sound to stimulate the appetite. A stream of heat and fragrance is rising and rolling in the bowl. Just think about it and you will be hungry. I'd better hurry to have a bowl to satisfy my appetite~
Cooking ingredients
Cooking Steps
Step1:Put the dried chilli into a pan without oil. Stir fry slowly until the dried chilli turns from bright red to a little dark re
Step2:Stir fry the dried peppers and pour them into the blender. Beat them into chili noodles. Spare * do not beat them very fine. Keep them a little thick.
Step3:In the bowl, pour in flour with medium gluten, 0.5 teaspoon salt and 130ml water. Mix wel
Step4:Knead it into a rough dough by hand. Cover it with plastic wrap. Let it stand for 20 minutes
Step5:It's time to wake up. Put a small amount of starch on the chopping board. Continue to knead the dough until the surface is smooth
Step6:Cut the smooth dough into 4 parts. Rub it into a longer oval shap
Step7:Take a large flat plate. Oil i
Step8:Put four small dough on it. Brush oil around the dough. Cover with plastic wrap. Wake up for 2 hours
Step9:Take out a wake-up dough. Flatten it slightly on the cutting board. Take a chopstick. Press it crosswise in the middle of the dough. Press out a groove * when pressing it, don't press it to the end very hard. Press it too much. It is easy to break when pulling.
Step10:Pull out the noodles slowly from the center with your hands. Pull the noodles out slowly. Then hit them on the chopping board
Step11:Start from the center of the dough and the place where chopsticks press. Tear off one end of the noodles, and then pull from top to bottom to both sides. It will become two very long noodles
Step12:In a pot of boiling water. Cook for 12 minute
Step13:Take it out of the pot with a spoon. Put it in the bow
Step14:Wash the vegetables and bean sprouts. Scald them in boiling water for 10-20 seconds. Put them beside the noodles after scalding
Step15:Drizzle with 2 tablespoons vinegar and 2 tablespoons soy sauc
Step16:Add garlic in turn, sprinkle with scallion, 0.5 teaspoon pepper powder, proper amount of chili noodles, 1 teaspoon salt, white sesam
Step17:Pour 4 tablespoons of vegetable oil into the pot. When the oil is heated, it will start to smoke. Sprinkle it on a yard of chili noodles, mashed garlic and scallion
Step18:Mix it up while it's hot. Sprinkle the noodles with oil, and you can eat it
Step19:The cooked noodles are bright in color, twined with bean sprouts, red pepper, green onion and small green vegetables. It's an attractive picture in itself.
Step20:It's a noodle mouth wrapped in soup. It's delicious and chewy. Vinegar, onion and garlic are all slowly spreading along the noodles to the whole mouth. They start to scurry in their mouths. Eating a bowl is enough for a day's aftertaste.
Cooking tips:1. The amount of water is about half of the flour. The water absorption of flour will be different due to the brand and air humidity. If you don 't know your flour well, remember to add a little water until the dough is soft. 2. Stir fry the dried pepper to force out the water and the flavor of the pepper itself. Stir slowly on a low heat. Do not stir. You can use the chili noodles that are sold in the market. But the chili noodles that you have fried and ground will be more fragrant. 3. The freshly pulled noodles boil very fast. It's about 2 minutes. So the action must be fast ~ 4. After pouring hot oil, mix it quickly. Let the ingredients such as oil and chili noodles wrap evenly on the noodles. Eat it immediately. It's delicious. 5. Dough that is not pulled needs a little oil. Cover it with plastic wrap and refrigerate it. It can only be kept for 12 hours. So you can eat as much as you can. There are skills in making delicious dishes.
