Chinese Food
Hand rolling noodles
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I've been eating alone recently. I'm too lazy to roll noodles. I have to show my hands today.
Cooking ingredients
Cooking Steps
Step1:Add salt to the water and mix well. Pour it into the flour. Mix it side by side. Stir into flakes. Then knead into dough. Cover with plastic wrap. Stand still for 20 minutes. Take out. Knead again.
Step2:Spread some thin flour on the surface. Roll the dough into a round pie shape, then roll it into a dough. Roll the dough back and forth on the rolling pin to make the surface thinner and thinner.
Step3:Fold the patch
Step4:Cut into thin strips. After cutting, shake the noodles and spread them out. Then sprinkle some thin noodles to prevent adhesion. Open the underwater pot. Roll the noodles by hand. It's better to cook them.
Cooking tips:Cut the noodles. Sprinkle some dry flour on them. Shake them with your hands and they will separate naturally. When rolling out the noodles, the dough should be a little harder. Only in this way can the noodles be beautiful and elastic. There are skills in making delicious dishes.
