Chinese Food
Sweet sweet potato glutinous rice cake
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Super simple ingredients, super simple methods. Eat while it's hot. The skin is crispy. The inside is waxy. -
Cooking ingredients
Cooking Steps
Step1:The sweet potatoes are steamed and ground into mud.
Step2:Add glutinous rice flour.
Step3:Water. A small amount of water added many times.
Step4:Finally, knead it into a moist but non sticky dough.
Step5:Put a proper amount of dough in the palm of your hand. Knead it round and press it flat.
Step6:Put black sesame seeds on them.
Step7:And white sesame (there is only one kind of sesame at home. Just put one kind of sesame. In fact, it's ok if you don't put one kind of sesame. It's just for beauty and fragrance. Hahaha).
Step8:Put oil in the frying pan. Heat up.
Step9:Put the blanks in turn.
Step10:Fry slowly on a low heat. Turn it over when it's golden on one side. When it's golden on both sides, you can get out of the pot.
Step11:Done.
Step12:Done.
Cooking tips:1. About sugar. Can you add it or not? According to your taste. 2. Glutinous rice is not easy to cook, so you must fry it slowly on a low heat. When it's finally cooked, you will find that the small cake is a little swollen. Then you can touch it gently with a spatula and feel soft. There are skills in making delicious dishes.
