Gorgeous turning seafood noodles with noodles left

noodles left:1 bowl cooking oil:moderate amount raw:2 scoops fuel consumption:spoon vinegar:spoon sesame oil:spoon carrot:Third root beans:78 shrimp:6 mushroom:2 dried pepper:1 pepper:6 scallion:a few ginger:a few https://cp1.douguo.com/upload/caiku/1/2/e/yuan_1201ca7dd9ecb4155448c2145af2a8ee.jpg

Gorgeous turning seafood noodles with noodles left

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Gorgeous turning seafood noodles with noodles left

At noon, the noodles are cooked a lot. At night, they are directly used to make fried noodles. They are thrifty and thrifty. They taste good and easy.

Cooking Steps

  1. Step1:Shred all the vegetables. Peel shrimps and remove shrimps' intestines. Marinate with cooking wine, pepper and egg white.

  2. Step2:The ingredients in the list are ready for use.

  3. Step3:Stir fry the hot oil in the wok. Put in the dried pepper, pepper, scallion, ginger, stir fry the fragrance, then pour in the beans, carrots, mushrooms, shrimp, stir fry. Stir in the seasoning and stir well. When the shrimp is almost ripe, pour in the remaining noodles and stir fry for a while.

  4. Step4:It's delicious. Let's try it.

Cooking tips:After the noodles are cooked, they should be stored in cold water. In this way, the noodles will not lump when stored. It is not easy to stick to the pot when frying. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Gorgeous turning seafood noodles with noodles left

Chinese food recipes

Gorgeous turning seafood noodles with noodles left recipes

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