Spicy cold noodles, appetizer

noodles:500g salt:3g raw:30ml veteran:5ml vinegar:60ml sugar:5g ginger juice:5ml garlic:5g pepper powder:2g cilantro:5g chili oil:15ml pepper oil:15ml sesame oil:15ml oyster sauce:15ml spicy millet:6G (2) peanut chips:15g shredded cucumber:50g shredded carrot:30g https://cp1.douguo.com/upload/caiku/6/b/5/yuan_6b3f81e3044a20e3cb45c1b4adad64f5.jpg

Spicy cold noodles, appetizer

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Spicy cold noodles, appetizer

I've been eating hot pot for several times recently. I don't feel like eating anything else. Today, I decided to change my taste and take out the ultimate appetizer. Spicy cold noodles are refreshing and spicy. It's especially suitable for hot summer days. Now I'll teach you how to make simple and delicious spicy cold noodles at home.

Cooking Steps

  1. Step1:Pour the seasoning except noodles, peanut, cucumber and carrot into a bowl. Stir well. Set aside.

  2. Step2:Add water to the pot. Boil it and put it into the noodles. Take it out when it's cooked. Cool it. Drain the water. Put it into a bowl

  3. Step3:Put shredded carrots, cucumbers and peanuts on the noodle

  4. Step4:Pour on the prepared sauce. Stir wel

  5. Step5:Don

Cooking tips:1. This sauce can be made more according to the proportion. It can be preserved for about 2 weeks in the refrigerator. You can use your favorite side dishes, such as chicken breast, ham sausage, fungus and tomato. They are all delicious. 3. Noodles can be refrigerated in the refrigerator. The taste is better. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy cold noodles, appetizer

Chinese food recipes

Spicy cold noodles, appetizer recipes

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