Cooking Steps

1. 

   Step1:Squeeze cucumber juice and noodles, add eggs and knead into doug

2. 

   Step2:If I'm making breakfast, I'll knead it the first night and put it in the fridge to wake up all night. Take it out in the morning and roll it flat.

3. 

   Step3:Spray dry powder to prevent stickin

4. 

   Step4:Cook in the wok. Remove and rinse twice with cold boiled water for standb

5. 

   Step5:The whole family of brine raw material

6. 

   Step6:A little oil in the pot. Boil the fat meat into oil.

7. 

   Step7:Stir fry lean meat. Add bean past

8. 

   Step8:Then put dried bamboo shoots. Stir fry red peppers. Add a little water to boil the juice. When it's cooked, put it out of the pot.

9. 

   Step9:Pour the brine on the cold noodles. Cut some cucumber silk around. to be finished.

10. 

    Step10:Match with a self-made refreshing milkshake. It's so hot. It's full of fragrance and appetite.