Sichuan cold noodles

dry and cold noodles:200g raw:2 scoops homemade spicy oil:5 spoon ginger and garlic:2 each onion:a few cilantro:a few sesame oil:3 scoops vinegar:3 scoops salt:a few https://cp1.douguo.com/upload/caiku/7/5/f/yuan_758b364374a38958d8b46f725550925f.jpg

Sichuan cold noodles

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Sichuan cold noodles

Cooking Steps

  1. Step1:Boil the homemade spicy oil canola oil, put in Pixian bean paste, refine the fragrance, and pour out for use.

  2. Step2:Boil the water in the pot. Put the water into the dry cold noodles after boiling. Cook the cold noodles until there is no white heart out of the pot. Stir in a little oil to prevent the surfaces from sticking together. Blanch the bean sprouts.

  3. Step3:Cut the onion, coriander, ginger and garlic into pieces.

  4. Step4:Pour all ingredients into cold noodles. Stir.

  5. Step5:After mixing, install the plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sichuan cold noodles

Chinese food recipes

Sichuan cold noodles recipes

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