Cooking Steps

1. 

   Step1:Take the noodles according to the amount of food you eat. Put them in a boiling water pan and cook them to the extent you like. Then throw a pile of celery which is cut and cu

2. 

   Step2:Mix the noodles casually and turn off the torches. Drain the water as much as possible. Drizzle the sesame oil or perfume oil according to personal preference. Try to mix well and shake them up. Spread them out and let them dry first

3. 

   Step3:Spoon sesame paste according to the amount of noodles and personal preference. Add some sesame oil as the case may be and mix well

4. 

   Step4:Add three parts of vinegar in batches according to the amount of sauce and personal preference. Stir it less and more. Dip it in the middle of the way to taste it but not enough to make it up

5. 

   Step5:The salty acidity is basically suitable. Add water, salt and sugar depending on the situation. Try to mix it into a smooth line of sesame paste

6. 

   Step6:The dried noodles are a little regular. Put on the hot celery and the mushroom of yesterday's recipe [spicy, salt, jade, noodles and Flammulina mushroom

7. 

   Step7:Pour some air-conditioned sesame paste on the celery. Drizzle it with red oil according to the spicy degree. You can mix it up and eat noodles if you like

8. 

   Step8:Let's go. See you tomorrow