Cooking Steps

1. 

   Step1:Boiled water pot under noodles. Cooked. Fished ou

2. 

   Step2:Pass the cooked noodles through cold water. Then pull them ou

3. 

   Step3:Spread out the noodles and let them dry until there is no water on the surfac

4. 

   Step4:Make hot oil in a pot. The oil temperature is 80% hot. If you can't control the temperature well, you can try a small one first. Put the fried noodles in the pot as shown in the figure to float up quickly. That means the oil temperature is OK.

5. 

   Step5:Fry the noodles in oil pan twice until golden brown.

6. 

   Step6:It's fried. It's a bit uneven when patting the fire. But it doesn't affect the taste. It's better to break the noodles with a spoon first. It's crispy and fragrant. You can eat it as a flat noodle

7. 

   Step7:Pour out the oil. Don't wash the remaining oil in the pan. Put in the sugar on a low heat. Stir with a shovel until all the oil is melted into syrup. Remember. Be sure to keep the fire down. Otherwise, the sugar will burn away.

8. 

   Step8:It's the same as the cabbage. When there are small bubbles at the bottom of syrup, the fried noodles can be put in.

9. 

   Step9:Turn off the fire and stir the noodles quickly. Sprinkle the white sesame seeds with your own taste during the period. Make the syrup evenly wrap the noodles.

10. 

    Step10:Pour it into a flat bottom container while it is hot. Compact it with force. Then wait for cooling. After cooling thoroughly, demould and cut the block. Install the plate and open it for eating.

11. 

    Step11:The finished picture. Sweet and crisp. The important thing is that there is no additive. It's the most reassuring for children to eat.