Dumplings with noodles and vegetables

noodles:250g egg:4 Haimi:small amount https://cp1.douguo.com/upload/caiku/b/4/8/yuan_b44cf9cbfb7f2a68be510723622167a8.jpg

Dumplings with noodles and vegetables

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Dumplings with noodles and vegetables

Spring is the season for eating wild vegetables. So I thought of making some dumplings.

Cooking ingredients

Cooking Steps

  1. Step1:Wash and chop noodles and vegetable

  2. Step2:With vegetable juice and noodle

  3. Step3:Haimi is usually hard, so soak it in hot water

  4. Step4:Break up the eggs, fry them, chop the

  5. Step5:Haimi choppe

  6. Step6:Add pepper noodles, sesame oil, salt and some cooked peanut oil (because wild vegetables absorb oil) for seasonin

  7. Step7:The stuffing is well mixed. If you like spicy food, you can have some pepper. It's also good

  8. Step8:We're going to have hot dumplings soon

  9. Step9:The dumplings will be out of the pot soo

  10. Step10:Eat dumpling

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dumplings with noodles and vegetables

Chinese food recipes

Dumplings with noodles and vegetables recipes

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