Chinese Food
Noodles with pickled vegetables (pimple) + noodles with pickled vegetables (hand-made noodles)
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The taste is sour, the color of the soup is clear and the texture of the dough is smooth. One person's flour is about 120 grams. Three people's pickles are about 200 grams.
Cooking ingredients
Cooking Steps
Step1:Add some salt and a handful of corn starch to the flour.
Step2:Add cold water. Stir into floc
Step3:Knead into dough. Cover with lid or plastic wrap and wake up for 10 minutes.
Step4:Cut pickles into small pieces. Cut ginger slices. Cut peppers into section
Step5:Heat the pot. Add vegetable oil. Add dried pepper, ginger slices and pepper and stir fry for several times. Add boiling water. Cook for about 10 minutes. Add rice vinegar, lard, salt and chicken essence to taste before cooking. I want to taste i
Step6:Boil in water. Add some salt. Tear the dough into small pieces and put them into boiling water. Stir the bottom of the pot with a spoon. Cook until all the dough is floating on the water. Use chopsticks to open one side of the dough. If there is no white core in the dough, cook i
Step7:Scoop up the dough. Let it leak. Pour it into cold water to cool it
Step8:Sub packed into a big bow
Step9:Pour in pickled vegetable soup. Sprinkle with Scallion (I don't have any at home
Step10:The taste is very smoot
Step11:This is noodles with water. Press the dough into noodles with a blender. Cook. The other steps are the sam
Cooking tips:1 - the taste of this piece of noodles is very hard and smooth. If you like soft and slippery, you can remove the corn starch. You can change it into an egg, more water, and soft dough. 2 - you don't need to add any chili, especially Shizhu chili. It can also be changed into ordinary chili. 3 - you can put rice vinegar to improve the acidity of the soup. Please feel free to 4 - you can cook the noodles in cold water, but you can also cook delicious dishes.
