Chinese Food
Hot and sour cold noodles
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My husband. The southerner has a northerner's stomach. He eats most breakfast. It's too hot in summer and has no appetite. And the taste of cold noodles is spicy and cool. It's really appetizing. The appetite immediately comes up. The key is simple and easy to do. Usually we make a bowl of cold noodles. But it's only 5 minutes. So it's right to eat it in the morning. It doesn't delay work time.
Cooking ingredients
Cooking Steps
Step1:The finished product drawing is so attractiv
Step2:Ingredients - Wujiang spicy radish, fresh mushroom, dried tofu, egg noodle seasoning - chili powder, mashed garlic, white sesame, spicy pepper oil, aged vinegar, raw sugar, chicken essenc
Step3:Wash dried tofu and fresh mushrooms. Then cut them into small dices. I use spicy radish. It's very strong. I also cut radish into pieces for use. In addition, chop garlic.
Step4:Take a bowl. Mix all the ingredients of the sauce. If you like the sour ones, you can put more vinegar. Anyway, you can put less vinegar. These are adjusted according to your own taste.
Step5:Then heat the Italian sunI wok. Then put in a little oil. Add in the garlic and radish and stir fry. This can be stir fried a little more to make the taste of dried radish come out. Special fragrance.
Step6:Then add diced mushrooms and dried tofu to stir fry evenly.
Step7:Then add the previously prepared juices. Add the right amount of water. Cover the lid and boil.
Step8:After boiling, turn to medium low heat and simmer. This kind of topping will taste better and smell better. But don't boil all the sauces dry. Leave some noodles for special taste.
Step9:When cooking the topping, we can prepare another pot. After boiling, put some salt in it. Then put the noodles into the pot. In the middle of the pot, add some cold water properly. When the noodles can be cut off with chopsticks, immediately pull them out and put them into the pure water for cooling. This step can make the noodles taste strong without too bad affecting the taste.
Step10:Drain the dough after cooling and put it into a bowl. Then scoop up the previously cooked topping. Mix well and eat it. It's very appetizing and appetizing. Two bowls are delicious each time. It's so delicious.
Cooking tips:Egg noodles are prepared by myself in advance at night. Let's talk about the method of noodles. One egg flour, 200g, 20g, water and 1g salt can be made by noodle machine. When it comes out, some powder can be sprinkled to prevent sticking. There are skills in making delicious dishes.
