Three silk cold noodles food table recipe-Chinese Food-best chinese food recipes-cooking food

Three silk cold noodles food table

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Shanghai cold noodles have their own ways of using materials and seasoning. Noodles are not usually stick thin noodles. Use egg yellow flat wide noodles. Steam first and then boil. Mix sesame oil after cooking. Put it under the fan to cool. Then sprinkle with peanut butter, vinegar, soy sauce and mix. The taste is delicious. It's even better to match with a favorite topping.

Cooking ingredients

noodles:100g

sesame oil:moderate amount

peanut butter:moderate amount

water:moderate amount

raw:moderate amount

sugar:moderate amount

vinegar:moderate amount

cooking wine:moderate amount

8:8

Cooking Steps

Step1:Choose flat, small and wide noodles. Steam in a steamer until medium cooke

Step2:Boil the noodles over boiling water for about 30 seconds. Mix well with sesame oil and let stand for cooling

Step3:Sliced water bamboo, pepper and pork tenderloin

Step4:Add pork shreds with soy sauce, cooking wine and marinate for a while; heat up the oil in a hot pot, stir fry the minced ginger, lower the pork shreds, stir fry until white, and then dish out

Step5:Pour a little more oil into the pot. Stir fry the shredded peppers a little. Add shredded water bamboo shoots. Sprinkle some salt and sugar to taste

Step6:Return the shredded pork to the wok and stir well. Water it well

Step7:Take a small milk pot, add raw milk and sugar, heat slightly, turn off the heat for standby; mix peanut butter and purified water in the proportion of 1-1

Step8:Sprinkle peanut butter, soy sauce and vinegar on the cold noodles. Stir it a little. Then put the topping on it. The three fresh and appetizing cold noodles are ready.