Chinese Food
Cold noodles with garlic and oyster
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Cold noodles are magic horses? Think about cold noodles. It should be cold noodles. Don't bring heat with it. Will many people think the same way? I'll make up my mind. I'll eat what I want. It's ok if I don't bring heat. Make a pickled oyster. It's ok if I pour it on the noodles. It's OK. Pickled oyster with garlic oyster. It's very popular in coastal areas. Who knows how to mix noodles? It's better, Who eats and who knows... [ingredients]-
Cooking ingredients
Cooking Steps
Step1:Power on the noodle machine. Select the fine flour die head. Measure the flour and water. Reserv
Step2:Pour the flour into the mixing cup and cover it. Make sure to clamp it in place. Otherwise, it will not be electrified. Put the measuring cup back to the place where it is placed, and select the mode of noodles with tendons . The machine is started, and it can be done with one key. Cut it with scissors according to the length you like.
Step3:Add a little salt and oil to the water in the pot. The lower part is cooked and supercooled. Take it out
Step4:Small oysters. Clean with starch and drai
Step5:Chop the garlic into minced garlic. Chop the onion into pieces
Step6:Minced garlic and chopped green onion into a small bowl. Add some salt and hot oil. Stir up the garlic flavo
Step7:Pour in the right amount of soy sauce. The sauce is ready
Step8:Boil the water. Put the oysters in the water for 10 seconds. Immediately pass the ice water, drain the water. Mix well with the garlic sauce. Pour it on the noodles
Cooking tips:There are skills in making delicious dishes.
