Chinese Food
Hubei flavor in memory
(84144 views)
I left home to study in Wuhan at the age of 12. I have been in this beautiful and hot city for ten years. I have become a girl of Wuhan. Wuhan's hot and dry noodles, sijimei dumplings and Cao Xiangtai's mung bean cake. After graduation, I left there. For various reasons, I didn't go back. A lot of delicious food stays in my memory. This dish is often eaten in school. Wuhan calls sweet potato sweet potato sweet potato flour sweet potato flour. The dishes are hot and sour.
Cooking ingredients
Cooking Steps
Step1:Kimchi. Choose this. It's not Korean kimchi.
Step2:Clean and dry the water and cut the silk.
Step3:Cut the meat into thin threads. It's not good for a knife like Meng ma. You can freeze the meat for a while. It's easier to cut.
Step4:Mix in salt, pepper and starch.
Step5:The sweet potato powder is broken into pieces. It is softened in advance.
Step6:Slice garlic. Cut pepper short.
Step7:Put the oil in the pan. Pour in the shredded meat and slide it until it changes color. Then put it out.
Step8:Pour in the garlic slices. Choke out the fragrance.
Step9:Add pepper and sauerkraut.
Step10:Stir in the vermicelli and pour in half a bowl of water.
Step11:Seasoning with soy sauce, soy sauce, oyster sauce and pepper. If you don't mind the chicken essence, you can add a little.
Step12:Cook until the vermicelli is soft and rotten. Add the shredded meat. Cook together for another minute. Transfer in a few drops of essential oil. Sprinkle the scallions out of the pot.
Cooking tips:Don't dry the last soup. When the sweet potato powder is filled, it will absorb some soup. It's too dry and easy to stick. I can't make kimchi. So I bought the finished product. In fact, the pickles outside are not good. You are welcome to share the beans you can make. There are skills in making delicious dishes.
