Chinese Food
GABA cuisine -- Tianjin traditional snacks
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A bowl of GABA. Homesickness. The Tianjin snack GABA cuisine, commonly known as Guoba cuisine, is a unique local flavor snack in Tianjin. It is one of the main foods of Tianjin people. It has a history of 300 years since it evolved from Shandong pancakes. The Tianjin snack GABA dish is beautiful in color and shape, mixed with many flavors, fragrant and plain. It's tender and biting. The bittern is bright and fresh. In addition, mung bean is sweet and cool. It can clear away heat, relieve summer heat, promote water and detoxify. Therefore, it is very popular in summer. Tianjin snacks GABA dish. Eat in the mouth. Soft and smooth. Pure fragrance. Endless aftertaste. About the Tianjin snack GABA cuisine, it is said that it was created by a Shandong person surnamed Zhang. When he escaped to Tianjin, he had no food and clothing. He set up a small food stall on the street to maintain his life. Later, he was inspired. He made pancakes out of mung beans (Tianjin calls it & quot; GABA & quot;). He cut them into willow leaves. He picked them along the street with the stewed sauce and sold them. Put & Q on sale
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the coriander. Cut the root for use. Cut the rest into small sections. Chop onion and ginger and set aside.
Step2:A piece of tofu. Use some warm water to boil it. Stir it into sauce.
Step3:1 spoon of sesame paste. Wash it with a proper amount of warm water. Add 1 spoon of delicious soy sauce, half spoon of sugar and half spoon of sesame oil. Mix well.
Step4:1 spoon starch. Add water and mix well to form a bowl of sauce.
Step5:Heat a small amount of oil in the pot to 60%. Pour in the coriander root, clove, star anise, stir fry to give the fragrance.
Step6:Then add in the onion and ginger and continue to explode.
Step7:Add stock (no stock. Water is OK). 1 tablespoon of delicious soy sauce. Add some salt. Boil.
Step8:Cook for 35 minutes. Remove the seasoning.
Step9:Add the mixed bowl to the soup in the pot.
Step10:Mung bean pancakes are wide with willow leaves.
Step11:Put the marinade in a bowl.
Step12:Add the cut pancakes.
Step13:Pour in the right amount of mashed and fermented bean curd.
Step14:Sprinkle with coriander powder. Sprinkle with chili oil. Qihuo.
Step15:Finished product.
Step16:Finished product. A bowl of GABA. With two oil sticks. Only once, you will never forget it.
Cooking tips:The main raw materials of the gravy are star anise, clove and coriander. Without clove and coriander, the gravy must not be authentic. There are skills in making delicious dishes.
