Cooking Steps

1. 

   Step1:Peel and slice the sweet potato and put it in the pot. Put water in the pot. Boil it on a low heat. Don't overcook it. Pinch it with chopsticks. 3 when it's mature, it's still hard to cool it. Cut it after it's cool. Don't overcook it. Don't be too hot, or the slices will be scattered.

2. 

   Step2:Slice and put it in the basket for about 2 days. Then use the steamer. Just steam the fish and other pots. Put one layer of sugar on the right side. Put more. The water vapor will evaporate. After steaming, it's OK to dry for 2 days. Don't be too dry. Otherwise, it's too hard to bite.

3. 

   Step3:It's the softness after drying. It can be eaten as snacks. Eat whenever you want.

4. 

   Step4:You need a red heart to buy sweet potatoes. It's nice to steam them out.

5. 

   Step5:Let's ea