Cooking Steps

1. 

   Step1:Heat the pan with water for 12 minutes, and then put the rice noodles into the pan. Bring to a boil. Pour a small bowl of cold water into the pot. Bring to a boil again. Turn off the heat. Wash rice noodles in cold water for 23 times. Soak in cold water for 23 minutes, remove and place in a cool dish. (a handful is the size of a coin

2. 

   Step2:It takes about 5 minutes to cook the rice noodles. During this period, prepare the side dishes. Cut and cut. Everything can be cut. After cleaning, take half of the 1 / 3. Cut into small grains. Note: before slicing, cut the onion 3 times horizontally and 34 times vertically.

3. 

   Step3:Take 2 cloves of garlic. Beat them with a knife. Remove the garlic skin and cut off the garlic base. Cut the garlic vertically first, then cut it into pieces with a knife.

4. 

   Step4:Take 2 pieces of bacon. Cut the long and thin strips and cut them into pieces with a knife. (bacon just came out of the refrigerator needs to be defrosted. After scalding the vegetables, it's easy to cut two pieces with a fruit knife.

5. 

   Step5:Take one and a half chives. Cut the stems in half into four sections. Chop the leaves to make the chives.

6. 

   Step6:After the rice noodles are cooked, wash the pot, and then fill 2 bowls of water. Heat it up. During this period, wash the vegetables and tear the large leaves into small strips. Boil the water. Pour in a little salt and then add in Shanghai green. Cook until the green vegetable stalk is soft. Turn off the fire. Take out the vegetables and put them into the bowl. Pour the vegetable water list into the other bowl alone.

7. 

   Step7:When preparing seasoning and cooking, I will never be in a hurry again. Black pepper sauce. Black pepper. Five spices. Salt and pepper. Grind the black pepper into a bottle cap. There are about two spoons of black pepper.

8. 

   Step8:Everything is ready. You can use a pan or a frying pan. Pour oil in a cold pan. Heat the oil over medium heat. When the oil is heated to 78%, stir the onion and garlic under a low heat and saute.

9. 

   Step9:Stir fry the garlic. Add bacon and chopped onion. Sprinkle 1 / 4 seasoning spoon with five spices. Stir well until the onion is soft. Small or medium fire in the whole process.

10. 

    Step10:Put in the prepared rice flour. Stir well with the ingredients. Make a small fire to release the seasoning.

11. 

    Step11:Add 23 tbsp of black pepper sauce, 1 / 2 of salt and pepper sauce, 1 tbsp of black pepper granules, 1 tbsp of green vegetable water, stir over medium low heat and stir well. Finally, add the boiled Shanghai green. Sprinkle 1 sauce spoon with chopped black pepper. Stir over medium heat for 23 times. Turn off the heat. Let's get out of the pot. Put it on the plate