Cooking Steps

1. 

   Step1:The whole pot. I bought it out of the box. It's made of mung bean noodles.

2. 

   Step2:Cut into long strips and then cut into rhombus pieces with oblique knif

3. 

   Step3:Sliced fungus. Just a littl

4. 

   Step4:Add a spoon of hot water to the mahjong and stir well. Add half a spoon of tofu and milk, sugar and sesame oil.

5. 

   Step5:Cut garlic and soak in hot water for 15 minutes. Use garlic water for standb

6. 

   Step6:Heat the pot with a little oil, put in a big material flap, wash the coriander root, chopped green onion and chopped ginger, stir fry until fragrant. Add soy sauce, high soup or water, boil for 10 minutes. Remove the impurities. Add in the shredded fungus. 1 tablespoon of raw meal. Thicken the soup to a paste. You can also fly in a broken egg. Turn off the fire. Sprinkle in the cut pot and cilantro.

7. 

   Step7:Pour out the sesame rotten milk and garlic juice. Open to eat.