Chinese Food
Southeast Asia Zhen cake (Xi'an snack)
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I like the taste of sticky sticky glutinous rice wrapped in dates and kidney beans. This kind of snack is called Zhen cake. It mainly comes from the special snacks of Xi'an Huimin street. I haven't eaten them. But I always buy about 15 yuan for a long line and a small one every time I pass by. Some supermarkets nearby sell them occasionally. Sometimes they buy them back. Sometimes they are full of fragrance. But the proportion of kidney beans, dates and glutinous rice is always unsatisfactory . so I have searched the method in douguo and want to try to do it at home. But I found only one way to do it with an electric rice cooker. I've tried that French way. It's very easy that the bottom of the pot can't be steamed thoroughly. So I created a new way. It's not bad. I'll share it with you here. I've made a lot of goods at a real price. It's very good when I have breakfast.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice for half an hou
Step2:Wash jujube and steam for 50 minute
Step3:When the kidney beans are ready, drink red dates and steam them in the pot for 50 minutes.
Step4:After steaming the red dates and kidney beans, take a bowl with a cover. Spread a thin layer of glutinous rice on the bottom of the bowl.
Step5:Cut the steamed jujube in the middle to get the bear
Step6:Turn over the cut jujube and put honey on it.
Step7:Then spread a layer of glutinous rice.
Step8:Steamed kidney beans before the glutinous rice is spread.
Step9:Sprinkle a thin layer of glutinous rice on the kidney beans.
Step10:Then lay a layer of cut and take the turned jujube.
Step11:Sprinkle some kidney beans.
Step12:Pour honey water on the steamed cake. Cover the pot.
Step13:Cover the pot. Steam for 60 minutes.
Cooking tips:There are skills in making delicious dishes.
