Cooking Steps

1. 

   Step1:Prepare raw materials - salt, brick tea, pure fresh milk and boiled water. Use electric rice cooke

2. 

   Step2:Boiled water. Tumble. Then add brick tea. Make Yan tea (four tones. I really don't know which word. It means strong tea). And add salt. The amount depends on your preference (because Xinjiang milk tea is salty, so taste it yourself). Then make and cook it

3. 

   Step3:Cook, coo

4. 

   Step4:Boil and cook until the aroma of strong tea is suck. it is estimated that my tea is useless, or the camera is not strong. Because the best condition is dark red tea.

5. 

   Step5:Last step. Add milk. Generally tea milk 3-1. But if you want to drink milk with strong taste, you can add more and boil it. At this time, there's milk and tea~~