Cooking Steps

1. 

   Step1:The soybeans are soaked in advance. They are beaten into soymilk by the soymilk machine. After filtration, they are ready to use. The flour is added with cold water and salt to make dough. After 30 minutes of waking up, they are rolled into a 1cm thick dead flour cake. They are baked with an electric pancake bell and put in a cool place for standby. You can buy a piece of tender tofu or ready-made tofu. Of course, you can also order your own tofu. Because the family has limited time to buy ready-made tofu.

2. 

   Step2:Add water to the soymilk. Boil it. Don't use too much fire in the process. Otherwise, the soymilk will pounce on the pot. Add tender tofu or bean curd after boiling. Cook for five minutes under low heat. Add thirteen spices and salt to taste.

3. 

   Step3:Cut the pancake into strips. Add the cooked soymilk and tofu. It's about 20 seconds.

4. 

   Step4:When you start cooking, add chicken essence, chopped shallot and coriander. You can eat it. Because it's a dead noodle cake, it's very delicious. You'd better add oil and pepper. The taste will be more delicious.