Chinese Food
Home version spicy boiled fish
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More and more news has revealed that the boiled fish in restaurants are not healthy. For example, after the guests finish eating, the soup will continue to be used. The oil will be boiled again. Whether it's true or not, or make it by yourself. In fact, it's very simple to make it at home, and the taste is not inferior to that in the hotel. My husband and children say it's better than that in the hotel.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:The grass carp is processed into slices.
Step3:Marinate the fish slices with a little salt, cooking wine, pepper and cornmeal for half an hour.
Step4:This is the leftover fish sauce. Don't waste it. You can cook soup or put it in the fish soup.
Step5:Pat the garlic. Slice the green onion, ginger and dried red pepper vertically and cut them into two pieces from the middle.
Step6:Pour the oil into the pot and cook it 60% hot. Stir in the pepper. Add more pepper.
Step7:Then add onion, ginger and garlic to make it fragrant.
Step8:Turn down the heat. Put in the bean paste. Put in a little hot pot bottom material. Slowly turn around the bottom of the pot with the spatula. Then the red oil will come out.
Step9:It's full of fragrance.
Step10:Stir fry out the fragrance and pour in some high soup. If you don't prepare, you can use boiled water instead.
Step11:Boil the soup and slowly put in the fillet.
Step12:Don't stir the fillets after they are put in, so as not to desquamate. Put in the washed celery and mushrooms before the soup boils. Then add a little salt (according to the taste), a little sugar. After cooking, order a little chicken essence to get out of the pot (I think it's fresh enough, so I didn't put chicken essence).
Step13:Pour the cooked fillet into a larger container.
Step14:Slice the raw garlic and put it on the dishes. Sprinkle with the cooked sesame seeds.
Step15:Turn off the heat after pouring oil into another pot.
Step16:Put a little dry red pepper skin in the oil and let it explode. Pay attention to the oil temperature not too high. If it is too high, the pepper skin will paste.
Step17:Pour the chili oil on the boiled fish fillet. A spicy boiled fish fillet full of fragrance will be ready.
Step18:It's delicious.
Step19:Put some green leaves on it.
Cooking tips:If you don't prepare the hot pot bottom, you can leave it alone. It's just as delicious. Many parents like to cook bean sprouts or other vegetables after they are cooked. I like to cook my favorite vegetables in the soup. It depends on your hobbies. This dish looks oily. It's all right. The oil is floating on it. It's not so exaggerated. There are skills in making delicious dishes.
