Cooking Steps

1. 

   Step1:Marinated soup seasonin

2. 

   Step2:Boil the marinated soup and soak it.

3. 

   Step3:Clean up the grass carp. Cut the section to control the water.

4. 

   Step4:Fry the fish. Put two spoons of salt in the oil. Anti stick pot.

5. 

   Step5:Turn over after setting. Don't worry.

6. 

   Step6:Take out the double-sided gold.

7. 

   Step7:Fried twice. It's crispy.

8. 

   Step8:Put the fried fish into the marinated soup immediately. You can hear the wonderful sound of Zila.

9. 

   Step9:Marinate it overnight. Take it out. I like the taste of cold food.