Cooking Steps

1. 

   Step1:Cut thousands of thin sheets into squares of equal size of 5cm in length and width. Determine the quantity according to your own consumption. Generally, twenty sheets are enough.

2. 

   Step2:Prepare to cut vegetables. Remove the old roots of coriander. Only use the head of Flammulina velutipes. Cut the onion and coriander to the same length, and then cut them into silk. Put it aside.

3. 

   Step3:Make sauce. 2 scoops of seafood sauce. Half scoop of oyster sauce. Put in the chopped garlic and mix well.

4. 

   Step4:Stir evenly and set aside for use.

5. 

   Step5:Start rolling vegetables. Add more parsley and a small amount of other vegetables.

6. 

   Step6:Roll up diagonally and fix with toothpick at the en

7. 

   Step7:Roll it all up. Brush cooking oil on the front and back. Spread wax paper or tin paper on the baking tray. Place it on the baking tray. Preheat the oven at 180 degrees for 5 minutes. Place the middle layer at 180 degrees for 5 minutes.

8. 

   Step8:After five minutes of baking, brush the prepared sauce. Brush evenly. Put it into the oven again for 120 ° 3 minutes.

9. 

   Step9:No oven version - if you don't have an oven at home, it doesn't matter. We can use a wok instead. Put a little oil on the pot and light the fire. Fry the vegetables one by one in the pot. Use a small fire all the time. When the food begins to soften, brush the prepared sauce and fry it for half a minute.

10. 

    Step10:What the oven looks like after the last three minute

11. 

    Step11:Gently remove the toothpick and put it on the plate. The surplus sauce can be put on the side. You can also dip it if you want to taste heavier.