Chinese Food
[braised pork knuckles with Venetian blinds]
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I bought two pig's hooves to stew and scald. I'm a little tired after two times of stewing. Let's make it braised in brown sauce. It happens that there is a bag of louver knots at home. It's better to join in and burn together. The louver knots with soup are more delicious.
Cooking ingredients
Cooking Steps
Step1:Pluck pig's hooves and wash them. Scald them in boiling wate
Step2:Then wash and set aside.
Step3:Put two tablespoons of oil in the pan. Then fry the icing sugar until it melts
Step4:When the pig's hoof is slightly brown, stir fry the ginger, onion and star anise until all the pig's hoofs are covered with sugar.
Step5:Add 2 cups of water to boil. Add cooking wine and all seasonings (except salt).
Step6:Boil over high heat for another 5 minutes. Then pour the pig's hoof and soup into the preheated slow stew pot.
Step7:Stew in high heat for an hour. Add the Venetian blinds. Season with salt. Continue to stew for half an hour to an hour until the pig's hooves are soft and waxy.
Cooking tips:There are skills in making delicious dishes.
