Chinese Food
Stewed pork with bean curd
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When I was a child, every time I went to grandma's house, there would always be a rich meal waiting for me. Every time I went, grandma would have several necessary dishes. Mushroom roast chicken, grilled pork with Venetian blinds and garlic bone. When I was a kid, I always dreamed that if one day I could eat a whole roast chicken as a snack while watching TV, it would be so beautiful. There's also the grilled pork. Although it's not a very difficult dish, my mother can't remember the taste of grandma's house. And the newly fried garlic bone. It's too hot to let go. This is my memory of my mother-in-law. Grandma's BBQ with Venetian blinds. Thick oil and red sauce. Less salty, more sweet. Pork is fat but not greasy. The strong smell of meat seeps into the Venetian blinds. The aftertaste is long. The Venetian blinds absorb the delicious gravy. It's better than anything. -
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork. Cut into 3cm square pieces of meat. Wash the louver. Cut into strips and tie the
Step2:Prepare a pot of cold water. Remove the streaky pork. After boiling, skim off the froth. Take it out for use
Step3:Heat up the frying pan over high fire. Add 15ml of golden dragon fish and grandma's mustard seed oi
Step4:Stir fry the minced pork until the surface is slightly hairy
Step5:Add 2 pieces of anise, small pieces of cinnamon and chopped ginger. Mix in cooking wine, soy sauce and sugar. Stir fry for a while. Melt the whole candy. Color the mea
Step6:Add in a bowl of warm water. It's better if you haven't eaten the meat. Heat it up and cover it. Simmer it for 20 minutes, then add in the fresh shutter knot
Step7:Keep simmering for 20 minute
Step8:Mix the juice over high heat. Sprinkle the chives on the plate
Cooking tips:It's better to put the fresh shutter knot early. You can also add it 10 minutes before you leave the pot. There's no need for salt. The saltiness of the raw sauce is enough to make the dishes delicious.
