Chinese Food
Northeast mixed vegetables
(81831 views)
This northeast cold dish. It tastes really rich, especially with mustard oil. I don't think it's very exciting. Good things to share. It's also recommended to give you a try. Friends from the north. Welcome to give me more advice.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Soak Longkou vermicelli in warm water. Put them into a pot and cook them. Take them out and put them into ice water and cool them. Drain them for use.
Step3:Wash baby vegetables and cucumbers and cut them into thin threads. Soak thousands of them in hot water and cut them. Wash and cut the tomato into small pieces. Wash and chop the coriander.
Step4:Marinate the shredded pork with marinade (one teaspoon of oyster sauce, one teaspoon of cooking wine and one teaspoon of cooking oil) and marinate for 20 minutes. Heat the pot, put the oil in. Pour the cold oil in the hot pot into the shredded pork. Stir fry the shredded pork and put it out for standby. Beat up the eggs with salt. Pour the hot oil into the egg mixture. Turn the heat to shake the pan. Fry the eggs into pancakes. Shred for later use.
Step5:Put all processed ingredients into a large bowl. Add seasoning (garlic, chili oil, sugar, salt, chicken essence, white vinegar, mustard oil) and mix well. Let stand for half an hour before eating.
Cooking tips:1. The varieties of vegetables can be changed freely, but they are basically washed and mixed. This has northeast characteristics. 2. Mustard oil. It's available in the supermarket. If possible, it's suggested to put it on. It's really delicious. There are skills in cooking.
