Chinese Food
Pork with thousand pieces of knots
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My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after you pay attention to it. You can consult if you have any questions during the production process. Thousand pieces of meat is a perfect match. My mother's specialty is thousand pieces of pork with minced pork. It's a rice killer. Thousands of pieces are cut into three fingers wide and thick strips and tied into knots. Cut pork into pieces and blanch them. Stir fry them slowly over low heat. Wait for lard to come out. Put some spices, add some soy sauce and pepper, stir fry them. Add water and boil them, and then put the thousands of pieces into knots. Stew and dry the juice. Open the lid of the pot. It's delicious. Every piece of roast meat is crystal clear and ready to melt at the entrance. Thousands of knots fully absorb the stew. The flavor is overflowing. Take a bite. The soup is full, soft and chewy. The soup is left with noodles or rice. Bowl after bowl. Food is in front of us. What else can we talk about? Let's lose weight after this meal.
Cooking ingredients
Cooking Steps
Step1:Prepare bean skin and streaky por
Step2:Sliced bean ski
Step3:Rub it into the shape you lik
Step4:, put cooking wine and ginger slices into the pot. Put the pork in the pot and blanch it. Take out the boiled pork and cut it into pieces
Step5:Stir fry the pot. Add the boiled streaky pork. Stir fry the oil over low heat. Add the scallions. Stir the ginger slices to give the fragrance
Step6:Pour in 1 scoop old soy sauce, 1 scoop raw soy sauce, 1 scoop oil consumption, stir fry and colo
Step7:Stir fry evenly. Heat the water before the streaky pork. Add in the soy sauce. Add cooking wine. Turn to medium or small heat for stewin
Step8:Simmer for about 30 minutes. The soup is thick
Step9:Pour in the bean ski
Step10:Bring to a boil until the water is dry and the taste is good. Add some pepper to improve the taste and you will be out of the pot
Step11:Dish and ea
Step12:Colorful meat is thick. It's deep with tofu skin. It's perfectly combined with each other. Take a bite. It'll give you endless aftertaste
Step13:It's simple but delicious. It's so common that you can still enjoy a homely dish
Step14:Especially the thousands of knots inside. They taste better than meat. Xiaozi likes them very much - my wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult with me if you have any questions during the production process
Cooking tips:1. It's not easy for bean skin to rot if it's stuck in hot water before knotting. 2. Stew the pork in pot after it's fried with fat and oil. The braised pork is not fat. 3. Stewed pork in brown sauce has a little more juice. The bean skin will taste better. 4. This version is my favorite one without fried sugar. It won't paste the pot. It won't fail. It's 100% successful. There are skills in making delicious dishes.
