Cooking Steps

1. 

   Step1:Prepare ginger, garlic and peppe

2. 

   Step2:Pour oil into the pot. Stir fry ginger, garlic and pepper. Pour in thirteen spice

3. 

   Step3:Put the boiled chicken feet into the right amount of sugar, soy sauce and cooking wine, and then pour them into the boiling water. Boil the chicken feet before cooking

4. 

   Step4:Put in the boiled eggs (eggshell cracked), the shutter knot and dried tofu, and then turn on the cooking switch to simmer slowly.