Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Cut thousands of slices. Cut lettuce into hobs. Cut konjac into shreds. Cut squid into small pieces with a cross knife on the surface. Remove shrimp lines with prawns. Break off mushroom

2. 

   Step2:Prepare the seasoning. 2 octagons, 4 fragrant leaves, 1 cinnamon broken, ginger and garlic sliced, dry red pepper broken, a package of marinated spicy pot seasoning, 1 spoon Pixian bean paste (about 30g

3. 

   Step3:Boil the water in the pot. Put in a thousand lettuce. Take out in half a minute

4. 

   Step4:Put in konjac and take it out in half a minut

5. 

   Step5:Put in the bean sprouts and take them out half a minute late

6. 

   Step6:Put the squid in and take it out. About 10 second

7. 

   Step7:Put the cooking oil in the pot. Add in the scallion, ginger, garlic, dried red pepper and stir fry until fragrant

8. 

   Step8:Stir fry with spicy pot seasoning and Pixian bean past

9. 

   Step9:Stir fried cinnamon and anise leave

10. 

    Step10:Stir fry prawn

11. 

    Step11:Add lettuce, konjac, mushroom and bean sprout in tur

12. 

    Step12:Add squid and stir fr

13. 

    Step13:Add salt, sugar and chicken essence according to your tast

14. 

    Step14:Out of the pot A kind of