Grilled fish

fish (all kinds of fish. Less thorns is better:350g bean sprouts:200g thousands:200g scallion, ginger and garlic:20g each salt sauce, oil wine, black pepper, white sugar:moderate amount https://cp1.douguo.com/upload/caiku/e/5/1/yuan_e5c3a9f594afacf6403771124d80dcd1.jpeg

Grilled fish

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Grilled fish

Cooking Steps

  1. Step1:1. Prepare fish, onion, ginger, garlic and pepper. 2. Wash the fish and cut the back with a knife. Marinate with soy sauce, cooking wine, salt, sugar, onion and ginger for about three to four hours. 3. Prepare bean sprouts, agaric, quail eggs, thousand pieces, green peppers, onions, konjac, lotus root slices, potato chips, Flammulina mushrooms and other side dishes (if you put more, it will be very rich. The standard of the emperor's set meal) according to your preference. Today, only 1000 pieces and bean sprouts are prepared. 4. Put the marinated fish in the oven alone. 150 degrees. Up and down the tube. Bake for about 15 minutes. Pay attention not to paste. Open the oven and brush some oil halfway. 5. In the process of grilling fish, wash the side dishes and stir fry them. Put black bean, chicken essence and salt. Also add pepper and pepper. Put more chili oil. 6. Take out the fish. Spread the fried side dishes on the grilled fish evenly. Let the sauce of the side dishes adhere to the grilled fish evenly. Put them in the oven together. 180 degrees. 10 minutes.

  2. Step2:After you know how to cook, you don't need to eat Xiaozhang grilled fish . As long as you like, you can Xiaozhang grilled fish every day at home.

Cooking tips:There are skills in making delicious dishes.

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