Cooking Steps

1. 

   Step1:Slice bacon, inch segment of spareribs, add ginger slices and cooking wine. Boil bleeding foam under cold water?

2. 

   Step2:Take out after boiling. Cool for ten minutes.

3. 

   Step3:One lettuce. Remove the leaves. Cut with a hob.

4. 

   Step4:Peel and slice the winter bamboo shoots.

5. 

   Step5:Boil the winter bamboo shoots and put them in the pot. Add a little salt to taste.

6. 

   Step6:Bacon, ribs, asparagus, ginger and onion are stewed in hot water for half an hour.

7. 

   Step7:Add in lettuce, thousand pieces, red dates and wolfberry. Continue to stew for 15 minutes. A little salt, a little chicken essence. Out of the pot. be accomplished. It's not as delicious as Jiangsu, Zhejiang and Shanghai. But it's not easy to be a man in Inner Mongolia. The bacon is salted by my daughter-in-law's grandmother. The real Shanghai old lady. The taste of bacon is very good. So the soup is also very good.