Chinese Food
Dried rice with bacon and potato
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Sichuan people can't resist it.
Cooking ingredients
Cooking Steps
Step1:Little potato planted by grandparent
Step2:Boil the water in the pot. Put more water.
Step3:Put in the washed ric
Step4:Cook the rice until it's medium cooked. What's the picture lik
Step5:In this way, use a ladle to drain the rice into the Shau Kei. The rice soup can also be kept for drinking.
Step6:Drained loo
Step7:Dice bacon. Put a small amount of lard in the pot. Fry the bacon to make fat. Then stir fry the bacon to make it fragrant
Step8:The diced potato is washed once. Remove the excess starch. Put it into the pot and stir fry with a little salt. Add water just at the place of the potato.
Step9:Cover the rice on the potato with chopstick
Step10:Make some holes with chopsticks. It's convenient to heat evenl
Step11:Use chopsticks to smooth the rice grains on the surface after making hole
Step12:Put on the lid. Bring to a boil. Cook over medium low heat.
Step13:The best way to cook is to have a pot
Step14:Cooked befor
Step15:Cooked befor
Step16:Cooked befor
Step17:It's cooked before. Ha ha. I really like eating potato rice.
Cooking tips:The last step is very important. When cooking with the lid covered, you must keep the side of the pot. The fire should not be too big and the time should not be too long. Otherwise, it will be cooked. If there is no pot after cooking, open the fire and cook for 30 seconds to check whether there is a pot. Be careful not to cook. The novice follows the steps. At the end, you will succeed with a small fire. There are skills in making delicious dishes.
