Chinese Food
Fried cabbage with bacon
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The juice of cabbage is clear and sweet. It's fried with bacon. It's full of the flavor of bacon. It's full of meat, vitamins and microelements. This dish is fried every few days in winter. It's eaten up every time. -
Cooking ingredients
Cooking Steps
Step1:Cabbage and bacon for this dis
Step2:After boiling the water, put in cooking wine and bacon and cook for a while. The bacon I use is very fragrant but has a smoky taste. I boil the bacon for a while. It can be degreased.
Step3:After the bacon is blanched and sliced, I think the main role of this dish is cabbage. The bacon can make the cabbage more oily. There is no need to put too much bacon.
Step4:Put the ginger and garlic in the wok, then the bacon slices. Stir fry the bacon.
Step5:Stir fry the bacon until it's golden on the surface. In the process of stir frying, the bacon will produce some grease. Stir fry the vegetables with the bacon oil is very delicious.
Step6:Put in the cleaned cabbage. Stir fry the cabbage over high heat. The cabbage itself is juicy. Stir fry the cabbage over high heat to make it soft in a short time.
Step7:When the cabbage is soft, add the dried chilli, soy sauce and salt to taste.
Step8:When the seasoning and cabbage bacon are stir fried, sprinkle with scallion, and the dish can be filled.
Cooking tips:1 bacon blanching can remove dust and grease. Stir fry bacon and then cabbage. You can use the fat of bacon to stir fry cabbage. There are skills in making delicious dishes.
