Chinese Food
Yellow rice with preserved pork
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During the Spring Festival, I pickled the extra meat in my family. After a long time of rain, I finally dried it into bacon. So it had to be done before the Spring Festival. In fact, it's called pickled meat in Hangzhou. My mother-in-law's family makes it every winter. In winter, I'll teach you how to make it. Yellow rice is a specialty of my hometown. Many friends in Jiangxi, Fujian and other places said that they also have it. It's called method It's different. In Lishui, Southwest Zhejiang, it's called yellow rice or yellow rice. It's made of Japonica Rice (a kind of rice). Japonica rice is soaked in a special alkaline water. This alkaline water is made of Camellia and some other plants. It's soaked in this kind of plant ash with water. Some components of the plant ash are soluble in water. After the rice is soaked in this water, the japonica rice turns yellow. And it has a little alkali taste and plants The fragrance of ash. Then it can be used to make yellow rice noodles. Huang MI can be steamed or fried. I like fried. Actually, my favorite is fried with beef. It's very good
Cooking ingredients
Cooking Steps
Step1:1. Sliced bacon, sliced rice, sliced garlic, sliced ginger, sliced chil
Step2:Small and medium fire. Stir fry bacon to make some oi
Step3:Stir fried ginger, dried pepper and garli
Step4:Add yellow rice and stir fry. Pour in cooking wine and stir fry for a few times. Then pour in soy sauce and stir fry. Because bacon has concentrated a lot of spices and seasonings. It's already very salty. So there's no salt and other seasonings
Step5:Add garlic leaves. Mix them to make a po
Step6:Don
Cooking tips:There are skills in making delicious dishes.
