Chinese Food

Cooking Steps

1. 

   Step1:Steamed bacon and rice are slice

2. 

   Step2:Wash the okra and put it into boiling water (add a few drops of oil) and cook for about 2 minutes. Take out the water and rinse it in cold water to drain the water

3. 

   Step3:Cut off the base of okra. Cut into slices. Cut garlic into slices

4. 

   Step4:Put a little more oil in the pot and heat it, then put the bacon and garlic slices together and stir fry until the flavor comes out

5. 

   Step5:Pour in okra and stir fry together. Add a little water properly to increase the moisture of the ingredients. Stir in salt and chicken essence and stir fry well.