Chinese Food
Steamed bacon with asparagus
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Steamed bacon with asparagus. No soup, no water. But this asparagus, no matter the sweetness, aroma or juice content, is the most flexible host in this season. It hardly needs to be chewed. It can be swallowed after a sip. The juice in the asparagus meat overflows. It can make a mouth sweet. And this bacon. Amber curd is fragrant. It's full and sticky. It's salty and delicious. It's a sweet moistening. It's your thirst.
Cooking ingredients
Cooking Steps
Step1:Cut asparagus.
Step2:Put the bacon in the clear water. Add in the ginger slices. Boil the water and cook for another 3 minutes.
Step3:In addition, heat a pot of water. Put in the green part of the shallot and scald it.
Step4:Slice the cooked bacon. Make sure it's thin. If it's too thick, it won't roll up.
Step5:Take a piece of bacon. Put on two pieces of asparagus and roll them up. Tie them tightly with shallot.
Step6:Put in the steamer. Pour in 1 tablespoon of raw soy sauce. Turn on the heat. Steam for 6 minutes.
Step7:Add some mango and tomato chips to the plate.
Cooking tips:There are skills in making delicious dishes.
